Tuscan White Beans in Tomato Sauce

This regional dish is easy, healthy and delicious! The flavors merge into creamy goodness and Pantala Dukkah adds a tasty crunch that sets it apart. You’ll love this as a side dish, lunch or even your main meal.


  • 1 - 15 oz can Cannellini Beans

  • 2 TBSP Extra-virgin Olive Oil

  • 2 cloves Garlic

  • 2 tsp Dried Sage

  • 1 1/2 cups Tomato Sauce

  • 1-2 sprigs Fresh Thyme

  • 1-2 TBSP Pantala Dukkah Nut & Spice Blend

  • 2-3 sprigs Green Onion - for topping

  • To taste Salt & Pepper


  • Step 1:

    1. Heat olive oil in the pot over medium heat. Sauté garlic and sage in hot oil until fragrant, about 2 minutes. Add beans; cook and stir until beans absorb the aroma of garlic and sage.

  • Step 2:

    2. Pour in tomato sauce and add sprigs of Thyme; bring to a simmer. Cook, stirring occasionally, until beans are soft but not mushy, 10 to 15 minutes. Add reserved cooking water to keep sauce from burning if needed. Season with salt and pepper.

  • Step 3:

    3. Upon serving, top with Pantala Dukkah and green onions. Enjoy!

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