Ellen’s Whipped Feta Spread

Makes about 1 cup

Tasty, unique and simple – three things that make this appetizer a hit!

Recipe from Ellen S., a faithful Pantala supporter and excellent home chef.


  • 4 ounces crumbled feta cheese, at room temperature

  • 4 ounces cream cheese, at room temperature

  • 1 tablespoon extra virgin olive oil

  • 1/2 teaspoon minced garlic

  • 1/2 teaspoon dried basil

  • about 1 tablespoon honey

  • about 1 tablespoon Pantala Cairo Dukkah Nut & Spice Blend


  • Step 1:

    Place the feta, cream cheese and olive oil in a food processor and process until smooth.

  • Step 2:

    Add the garlic and dried basil and blend to incorporate.

  • Step 3:

    Place the mixture in a serving dish. Drizzle with honey and sprinkle generously with Pantala Cairo Dukkah Nut & Spice Blend. Serve with fresh pita or French bread.

Tags: , , ,