Avocado Toast
Serves 1
The simple, healthy breakfast treat now uplifted with Pantala. If you liked it before, you’re going to love it now!
Ingredients
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1 thick slice of your favorite bread
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Butter (optional)
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1/2 ripe avocado, sliced or mashed
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1 hard boiled, poached or scrambled egg
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2 tablespoons Pantala Santorini or Mykonos Greek-Inspired Tapenade
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Freshly grated Parmesan or crumbled feta cheese (optional)
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Salt and pepper
Instructions:
Step 1:
Toast the bread to your desired doneness. Spread a little butter on the toast if you like and then top with the avocado slices. Season the avocado with salt and pepper.
Step 2:
Arrange the egg on top of the avocado and season again with salt and pepper.
Step 3:
Spoon Pantala over the egg. Grate a little Parmesan or crumble some feta over your creation if desired. Enjoy!