Santorini Greek Inspired Tapenade with Feta
Santorini is considered by many to be the most beautiful of the Greek islands. Whitewashed buildings with bright blue, domed roofs cling to volcanic cliffs overlooking the Aegean Sea. Travelers explore the rugged landscape and historical sites by day and then flock to Oia or Fira to enjoy traditional Greek fare and magical sunsets by night.
Our Santorini includes classic Greek ingredients such as Kalamata olives, feta cheese, sun-dried tomatoes, olive oil and garlic. We add roasted red peppers, artichokes and other spices to make it burst with flavor. Try it with warm pita and a glass of Assyrtiko (the local Santorini wine) and you’ll be on a sensory journey to this stunning destination.
Santorini can be spread on crackers, spooned onto grilled fish or stirred into pasta and more. Check our recipe page for serving ideas.
Ingredients: Kalamata olives, feta cheese, fire roasted tomatoes, roasted red peppers, marinated artichokes, sun-dried tomatoes, onions, capers, olive oil, organic lemon juice, garlic and spices.
- NET WT. 5.5 OZ (156 g)
- Produced in a facility with allergens
- This product can be stored in your pantry for a year
- Best if used within 10 days after opening