Mykonos Greek Inspired Tapenade – Vegan

Description

Mykonos is a Greek island in the Aegean sea known for its vibrant nightlife and golden sand beaches. The white buildings lining the narrow winding streets are adorned with bright blue shutters and deep pink bougainvillea. Culinary adventurers love the island for its gastronomy with many upscale restaurants and local eateries catering to all palates.

Our Mykonos captures the essence of the island’s diverse culinary scene, featuring classic Greek ingredients like olives, sun-dried tomatoes, olive oil and garlic, but adding depth and complexity with roasted red peppers and marinated artichokes. One bite and you’ll be transported to a seaside taverna. Be ready with flip flops and a chilled glass of wine.

Try Mykonos on crostini as part of a charcuterie plate and check our recipe page for more serving ideas.

Ingredients: Kalamata olives, fire roasted tomatoes, roasted red peppers, marinated artichokes, sun-dried tomatoes, onions, capers, olive oil, organic lemon juice, garlic and spices.

• NET WT. 5.5 OZ (156 g)
• Produced in a facility with allergens
• This product can be stored in your pantry for a year
• Best if used within 10 days after opening

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